- zoe3655
- Mar 19, 2024
- 1 min read
Updated: Mar 24

"I agree about lifestyle choices. But, although it’s easier to grab something pre-made, it may not be helpful to demonise grab-and-go.
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I suggest the food industry’s use of labels: processed or ultra-processed, healthy or unhealthy, are problematic. Social insecurities are bombarded with what is right/wrong - we are confused, guilt-riddled and accuse each other of being responsible for related health issues.
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A recent post described fruit from a blender as processed. This means, anything I cook is processed since its natural state has been altered - I'm feeding my family deadly processed ready-meals! Surely, this is rubbish. And I don’t think calling food that's packaged and stored in the supermarket refrigerated section, as UPFs, helps.
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There's a difference between a ready-meal, or sandwich, with real ingredients and others that have food substitutes and numbers.
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If our primary needs are carbs, proteins and fats for energy to function, then labelling is nonsense. We could take tablets and maintain our weight. But a coated tablet would be considered ultra-processed, right?
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We are addicted to information about food! Information from places we believe to have more knowledge about ourselves than we do."
I wrote this in response to a post on LinkedIn.
I wasn't happy with a scientist slating all ready-meals as ultra-processed food.
Actually, just looking back at the original post... he wasn't even a scientist. Tsch!!
Don't ever come between me and a ready-made ham & mushroom tagliatelle.
It annoys me!



